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Fried breaded cheese sticks served with pink sauce.
Sweet ripe plantain served with fried cheese.
Small me at pies stuffed with beef, chicken, cheese, and Colombian style (potatoes & beef).
Colombian morcilla is made by mixing spices, rice and pork blood served with mini corn bread (arepa), and sausage.
Fried yucca balls stuffed with ground beef or crawfish.
Crispy pork belly served with mini arepa.
Smashed green plantain topped with shredded beef, pork belly, or shrimp, served with pico de gallo, and pickled onions.
A bite of our mini te queños, mini empanadas, fried pork belly, and yucas.
(For sharing 3 or 4) grilled chicken, grilled steak, fried pork belly, Colombian link sausage & boudin, served with fried yucca, Colombian baby yellow potatoes and spring salad with onion and tomato.
Shrimp and white fish marinated in lime juice with jalapeños, all mixed with pico de gallo, and avocado served with plantain chips.
Beef rib soup made with corn, potato, green plantain, carrot, yucca served with white rice.
Venezuelan dish made with shredded beef, black beans, rice, sweet plantain, fried egg, and white cheese.
Typical dish from Colombia. Combines red beans with pork belly, sweet plantain, corn, link sausage, avocado, and potato sticks.
Grilled steak, fried pork belly, Colombian sausage, Colombian boudin, Colombian beans, rice, avocado, sweet plantains, and corn bread (arepa).
Tender beef served with crispy green plantains.
Unripe plantain topped with ham, bacon, coleslaw salad, mozzarella cheese, pickled onions, and home made sauces.
Our home made black beans, eggs, shredded beef, sweet plantain, shredded cheese, venezuelan cream cheese and corn bread (arepa).
Mixture of rice and beans, served with fried eggs, grilled steak, sweet plantain, artisan cheese, and Colombian corn bread (arepa).
Inside skirt steak served with fried yucca, and house salad.
Stewed flank steak topped with Colombian tomato creole sauce served with white rice, and smashed fried plantain (tostones).
Slow cooked shreedded beefserved with white rice, and smashed fried plantain (tostones).
Chicken leg fillet, well seasoned & grilled over hot stones served with house salad, and fries.
Boneless chicken in chipotle cream cheese sauce, served with vegetables, and smashed yucca.
Fresh mahi mahi fillet, glazed with your choice of sauce: garlic, coconut, or chipotle cream cheese, served with smashed Colombian potatoes, and house salad.
Shrimp, glazed with your choice of sauce: garlic, coconut or chipotle cream cheese, served with coconut rice, and tostones.
Garlic shrimp served over layers of Colombian smashed potatoes, sweet plantain, avocado, pico de gallo, topped with pickled onions.
Bone in tilapia served with cabage sweet salad and double fried mashed plantain (tostones).
Slow cooked pork leg served with white rice, black beans, and sweet plantains.
Tender pork shoulder, seasoned to perfection glazed with barbeque sauce. Served with Colombian mashed potatoes and veggies.
Layers of tender pork belly, artfully arranged for a visually stunning and delicious centerpiece with mashed potatoes, sweet plantains, avocado, and pickled onions.
Crispy pork belly with a savory crunch, perfect for a satisfying main dish experience. Served with green plantain chips and guacamole.
Carne molida.
Pollo desmechado
Carne desmechada.
Platano maduro y queso.
Tres quesos.
Ground beef, sweet plantain, cheese & black beans.
Potato and beef.
Ham, bacon, egg, cheese, grilled onion, tomato, lettuce, sweet pickles and fries.
Breaded chicken breast, bacon, cheese, cabbage salad, tomato, and fries.
Shredded baked pork leg served with pico de gallo and avocado.
Slow cooked shredded beef served with artisan Venezuelan cheese.
Shredded chicken, served with Venezuelan yellow cheese.
Grilled steak, served with avocado and artisan cheese.
Grilled chicken, served with avocado and artisan cheese.
Cold chicken salad made with avocado, onion, cilantro and mayonnaise.
Shredded beef, black beans, white cheese and sweet plantain.
Scramble eggs mixed with tomato, onion and cilantro.
Fried pork belly served with pico de gallo.
Chicken tenders with fries.
Hot dog with fries.
Ground beef with rice and fries.
Lettuce, tomato, pickled onions, and avocado.
Shredded cabbage, carrots & pineapples, mixed with sweet mayonnais e based sauce.
Sauteed carrots, and zucchini savoryly seasoned.
Flavorful rice infused with coconut.
Ripe plantain, a sweet and starchy fruit.
Crispy exterior, soft interior yucca.
Crispy fried green plantains.
Crunchy potatoes with a hint of Colombian flair.
Crispy potato sticks served hot.
Fresh and tangy mix of diced tomatoes, onions, and herbs.
Venezuelan Artisanal White Cheese.
Ripe and creamy fruit addition to your meal.
Traditional Mexican flatbreads made from corn.
Thinly sliced plantains, crispy and golden.
Steaming hot serving of plain white rice.
Traditional Colombian-style beans. Contains pork.
Venezuelan version of vanilla custard, served with home made caramel coating.
A moist sponge cake, soaked in a blend of three milks, topped with fluffy torched Swiss meringue.
Creamy sweet rice, simmered in mik, cinnamon, and vanilla, offering a comforting. Siky texture in every bite.
Fresh juices bursting with natural flavors for a refreshing experience.
Home made sugar cane lemonade.
Carbonated soft drink.
International sodas from around the world.
Authentic Mexican soda made with real sugar.
Home made mix of pineapple juice & coconut cream.
Refreshing drink with a zesty lemon twist.
Mexican sparkling mineral water.